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Aloft Boston Seaport District

401-403 D Street · Boston · Massachusetts 02210 · United States · Phone: (1)(617) 530-1600


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Home	Breakfast Breakfast Kickstart 33 PER PERSON: Up and At 'Em 35 Applewood Smoked Bacon Power Start 40 Turkey bacon Pork Sausage Link Sweet Start 45 The Essentials 40 Chicken Apple Sausage Genius in Action 48 Grilled Chorizo Plated Breakfast Crispy Breakfast Potatoes Sweet Potato and Spinach Hash Plated breakfast served with tableside Rainforest Alliance Certified™ gourmet coffees and assorted Bigelow® teas as well as one Starter and one Knockout Hot Oatmeal with Brown Sugar and Seasonal Dried Fruit The Starter The Knockout Vanilla Yogurt Parfait with Honey Granola, Fresh Berries, and Chia seeds Mixed Berry Smoothies Pancakes w/ Maple Syrup and Sweet Cream Butter Cinnamon and Sugar Brioche French Toast with Maple Syrup and Vanilla Rum Butter Make Your Own Trail Mix: Pumpkin Seeds Sunflower Seeds Almonds Walnuts Peanuts Cashews Raisins M&Ms Dried Mango Dried Papaya Dried Pineapple Paninis, Selection of: ∙Mascarpone Cheese, Prosciutto 12 ∙Smoked Salmon, Cream Cheese 12 ∙Arugula Chicken 12 Assorted Cold Cereals 7 Breakfast Polenta 7 PER Person (Each): Bacon, Egg, and Cheese Sandwich on English Muffin 8 Fresh Baked Pastries (Per Dozen) 56 Assorted Bagels with Butter and Flavored Cream Cheeses 48
Lunch Lunch Ingredients are sourced locally when possible *Consuming raw or under-cooked meat, fish, shellfish, or eggs may increase your risk of food-borne illness PER PERSON: Sliced Fruit 8 Clam Chowder 8 Quinoa Salad 6 Lobster Bisque 9 Creamy Tomato 6 Primi Piatti 50 Island Breeze 56 Grill It 58 You're in the Ballpark 48 Heroes on D 55 East Meets West 52 PER ITEM: Bubbly Flavored Water® 6 per btl Red Bull® or Sugar-Free Red Bull 6 per can Plated lunch 3 Course Plated Lunch Warm Up The Main Event Sweeten the Deal Box Lunch Box Lunch 40	Break Bites Break Bites All Day Beverage Break 60 PER ITEM: Whole Fruit 3 Packaged Chips 3 King-Size Candy Bars 4 Packaged Energy Bars 4 Fresh-Baked Double Fudge Brownies 48 per doz. Fresh-Baked Chocolate Chip Cookies 48 per doz. Red Bull® or Sugar Free Red Bull® 6 per can Assorted Pepsi® Beverages 5 Rainforest Alliance Certified™ Gourmet Coffees and Hot Water for Assorted Bigelow® Teas 85 per gallon The Squeeze Juice Bar 18 Marinated Fruit Salads 20 Coffee and Hot Cocoa Bar 20 Espresso Station 19 Spice It Up 26 Matinee 19 Mezze 24
Dinner All buffets priced for a minimum of 20 guests. Buffets serving fewer than 20 guests will incur an additional surcharge of $150. DESSERT Plated, Boxed, or Platter 11 Boston Cream Pie Cannoli Duo Crème Brûlée Cups Trio of Whoopie Pies Toffee Sticky Pudding New York Style Individual Cheesecake w/ Balsamic Strawberry Red Velvet Cake S'more Cake Apple Tart Tartin Carrot Cake Slice Red Velvet Slice Buffet Land and Sea Buffet 80 Grilled Filet Mignon Carving Station 95 Angler's and Captain's Meal 95 Old San Juan 75 Fresh From the Sea Bar (Market Price) South of the Border 75 Low and Slow 85 Plated Dinner Plated dinners include Dinner Rolls, Coffee, Decaf & Tea, One Starter and One Entree Soup Salad Entrées Duo	Bar HOST BAR premium preferred imported domestic wine PACKAGED BAR preferred bar package premium bar package Other CASH BAR preferred premium imported beer domestic beer wine other
Socialize Socialize Bites Cold Hot Never Be Board Domestic and European Cheese Board 12 pp A selection of seven different cheeses, fresh fruit, flatbread crackers, and assorted water crackers Pate and Sausage Display 35 pp A selection of five different pates, terrines, and sliced sausages, w/ cornichons, a selection of mustards, and toasted French bread croutons Individual Crudité 7 pp Fresh seasonal vegetables displayed in a basket with dill dip, Caesar dressing, and Roquefort dip Anti-Pasti Display 22 pp A selection of Italian cheeses, grilled vegetables, olive salad, pepperoncini, marinated roasted peppers, salami, soppressata, crostini w/ tapenade, and sun-dried tomato and yellow pepper spreads Smoked Salmon and Caviar 13 pp Thinly sliced smoked salmon w/ lemon crème fraiche, capers, chopped egg, red onion, cucumber dill spread, domestic sturgeon caviar, domestic salmon caviar, flatbread, assorted water crackers, and mini rye bread Iced Seafood Display MP Gulf shrimp, freshly shucked oysters, and crab claws on ice, with lemon wedges, cocktail and remoulade sauces, and flatbread crackers Crudité Basket 20 pp Fresh seasonal vegetables displayed in a basket with dill dip, Caesar dressing, and Roquefort dip Action Stations Sauteéd Chicken Breast 28 pp Skinless, boneless chicken breasts presented in two ways: ∙Sauteéd and served in a wild mushroom sauce ∙Grilled and finished w/ sun-dried tomatoes and basil Served w/ fresh green beans, roasted red poatoes, tossed greens salad w/ dressing and croutons, bread and rolls Selection of Carved Meats Your choice of one or more of the following items: ∙Roast Beef Rib Eye 35 pp ∙Seared Beef Tenderloin 35 pp ∙Roast Turkey Breast 22 pp ∙Roast Pork Loin 21 pp ∙Salmon 31 pp Served w/ honey-glazed baby carrots, roasted garlic mashed potatoes, Caesar salad, and petite rolls Pasta Station 29 pp Chef-attended station featuring penne and cavateppi pastas Red and white sauces Garnishes: Freshly grated parmigiano, julienned prosciutto, fresh asparagus, sauteéd wild mushrooms, peas, pesto, and pureed garlic and chilies Served w/ Italian garden salad and Tuscan bread Stir Fry 33 pp Choose your own vegetables: Bok choy, celery, carrots, spinach, green beans, bean sprouts, water chestnuts Choose your own protein: Chicken, tofu, steak, scallops, or shrimp Noodles, brown, or white rice Spud Bar 30 pp Country-style red potato mash or traditional potato mash Toppings: Bacon, Boursin, sour cream, diced chicken, diced ham, peas, cheddar, avodcado cream, salsa Mac n' Cheese Maddness 39 pp Fried mac and cheese Baked lobster mac and cheese Baked white cheddar mac Toppings: Bacon, diced tomato, sliced hot dog, grilled chicken breast, peas, carrots, sauteéd mushrooms, cheese sauce Let's Taco 'Bout It 36 pp Corn and flour tortillas Al Pastor pork, asada, chicken tinga Toppings: Guacamole, sour cream, refried beans, grilled poblano, cilantro, diced onions, rice Shrimp and Tails 42 pp Grilled shrimp skewers and grilled lobster tails Roasted garlic cream sauce Grilled eggplant, peppers, marinated vegetables and orzo Dessert Dessert Station 19 pp A selection of mini pastries; cream puff swans, éclairs, fruit tartlets, chocolate-dipped strawberries, petit fours, and chocolate truffles Fresh Fruit Display 9 pp A selection of season fresh fruits and a honey-lime dip


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